Ahi Tuna*

Seared to perfection and perfectly complemented
with an array of spirited Norman's spices. 14.00

Fresh Jumbo Shrimp Cocktail

Plump prawns prepared daily by our chefs.
Served chilled with our own atomic
horseradish cocktail sauce and fresh lemon. 16.00

Jumbo Lump Crab Cakes

House-made with remoulade sauce.  16.00

Oyster Rockefeller

Fresh shucked wellfleet oysters with sautéed spinach, crispy bacon,
sour cream, provolone and Romano cheese. 17.00

Onion Rings

A large portion of freshly cut sweet onions
hand dipped in our beer batter.  8.00

Raw Oyster on the Half Shell*

Fresh shucked oysters served with lemon.  17.00

Exotic Cream Mushrooms

Fresh wild mushrooms in a whiskey cream sauce
topped with a Parmesan crust.  9.00

Alaskan Honey Smoked Salmon

Served with Norman's famous garlic toast. 9.00

Scallops & Tenderloins

Two bacon wrapped scallops and two bacon wrapped beef
tenderloins skewered and grilled to perfection.  15.00

Lamb Lollipops

Our lamb lollipops glazed with jalapeño
orange white wine sauce.  18.00

French Onion Soup

Caramelized onions in a hearty stock topped with
a crusted crouton, melted provolone and Parmeson cheese.  7.00

Lobster Bisque

Fresh lobster chunks and onions sautéed
with a sherry cream sauce.  8.00

Soup Sampler

Get the best of both of our signature soups.  9.00

House Salad

Our traditional mixed greens served with tomatoes, red onions,
fresh mozzarella and cucumbers.  7.00

Caesar Salad

Fresh crisp romaine hearts topped with garlic croutons, creamy Caesar dressing, shaved Parmesan cheese and sprinkled with fresh ground pepper.  7.00

Tomato Capri Salad

A sliced beefsteak tomato on a medley of lettuce
with fresh mozzarella.  9.00

Spinach Salad

Fresh tender spinach tossed with sliced red onions,
Parmesan cheese and sliced fresh strawberries.  8.00

The Wedge Salad

A whole head of baby iceberg lettuce topped with
crumbled bleu cheese, diced red onions, tomatoes
and a splash of fresh lemon.  8.00

Sides can be shared.

Au Gratin Potatoes

Served in a cream sauce topped
with melted sharp cheddar.  9.00

Golden Hash Browns

Fresh shredded potatoes enhanced with
bacon, onion and seasonings.  9.00

Seasoned Grilled
or Steamed Asparagus

Served with hollandaise sauce.  10.00

Gorgonzola Mac & Cheese

With crab in a savory cheese sauce.  12.00

French Fries

Served hot and crispy.  7.00

Red River Garlic Mashed Potatoes

Creamy mashed potatoes blended
with butter and garlic.  8.00

Cream Spinach

Sauteéd with garlic, white wine, Parmesan cheese
and tossed in heavy cream.  9.00

Wild Rice

Our house wild rice blended
with mushrooms, onions and celery.  8.00 

Sweet Cream Corn

Fresh sweet corn tossed with sauteéd onion, Parmesan
cheese, white wine and heavy cream.  8.00

Baked Potatoes

A one-pounder.  7.00

Loaded Twice Baked Potatoes

Jumbo Idaho potatoes blended with scallions,
bacon and cheddar cheese.  9.00

Sautéed Mushrooms

Sautéed with a splash of red wine
and fresh garlic.  9.00

All entrees are served with choice of potato, chef’s vegetables and a bread basket unless noted. Add a house or baby wedge salad $3. Ask your server for details.

Lobster & Steak

Tender 5 ounce filet and a Canadian lobster tail.
Served with drawn butter. 23.00

Prime Rib French Dip

Slow roasted prime rib sliced and piled high on toasted ciabatta
with swiss cheese and au jus sauce for dipping. 12.00

Pork Tenderloin

Tender cuts of pork topped with our apricot butter sauce. 13.95

Prime Burger

The finest hand pattied burger grilled to order.
Served with crisp fries. 12.00

Shrimp & Steak

Tenderloin 5 ounce filet with beer battered or broiled shrimp.
Served with drawn butter and tartar sauce for dipping. 23.00

All of our steaks are perfectly aged prime grade and grilled over a balanced blend of hickory and oak.
Top your steak with sautéed mushrooms, bearnaise sauce or bleu cheese crumbles.  3.00
 Our entrees are served à la carte.

Baseball Sirloin

A 10 ounce center cut round sirloin, thick enough to enhance a rich flavor.  20.00

Filet Mignon

The finest prime beef from the western region is hand cut and cooked to order.
7 Ounce:  23.00    9 Ounce: 30.00

Prime Rib

Our Prime Rib is specially aged for extra flavor and tenderness,
rubbed with Norman's world class seasonings and slowly roasted
to perfection.
15 Ounce Cut: 31.00

Ribeye

A hand cut 24 ounce ribeye grilled to perfection.  39.00

New York Strip

An 18 ounce center cut steak featuring perfect marbling, texture and taste.  41.00

Bone-in Ribeye

A 24 ounce classic Delmonico known for its rich rare marbling.  43.00

Porterhouse Steak

This 26 ounce steak has all the tenderness of a filet and the
flavor of a New York strip. Served with the T-bone in.  45.00

Norman's Royal Filet

Tender 9 ounce filet mignon filled with bacon,
Parmesan and bleu cheese.  35.00

Our seafood is flown in fresh daily from coast to coast.

Shrimp Mazatlan

Jumbo shrimp stuffed with Monterey Jack cheese, wrapped
in bacon and topped with an apricot white wine sauce.  34.00

Cold Water Lobster Tails

The finest lobster tails available.  30.00

Alaskan King Crab

The finest Alaskan king crab legs,
steamed and served with lemon and drawn butter.  39.00

Seared Ahi Tuna*

Our fresh ahi tuna is dry rubbed with a ginger seasoning and served
with wasabi, pickled ginger and honey teriyaki glaze.  28.00

Fresh Broiled Sea Bass

Served with chardonnay apricot butter sauce.  30.00

Alaskan Salmon

Fresh salmon broiled to order.  26.00

Shrimp the Size of your Fist

Served four ways: Scampi,
Beer Battered, Coconut or Broiled.  29.00

Walleye

Served five ways: Pan Fried, Beer Battered,
Stuffed, Broiled, or Cajun.  24.00

Shrimp Carousel

A great dish to try all five ways
Norman's shrimp is prepared.  38.00

Our entrees are served à la carte.

Cajun Shrimp

Pan-seared shrimp topped with melted mozzarella,
fresh basil, tomato, and linguine pasta in a white wine sauce.  19.00

Porterhouse Pork Chop

Double-cut one pound pork chop slowly grilled and
server with a savory BBQ sauce .  18.00

B.B.Q. Baby Back Ribs

Charcoal grilled baby back ribs lightly smoked and
basted with Norman's famous BBQ sauce. 
Full Rack:  22.00    Half Rack:  15.00

Chicken and Wild Rice

Marinated chicken breast served over a bed of wild rice.  16.00

Norman's Prime-Burger*

The finest homemade burger with extra flavor
and grilled to perfection.  9.00

Seafood Fettuccini Alfredo

Fettuccini noodles mixed with a rich creamy Alfredo sauce,
Topped with shrimp, scallops, and Parmesan cheese,
then garnished with fresh broccoli.  20.00

Rack of Lamb

A grilled New Zealand rack of lamb
hand rubbed in Norman's own seasoning. Mint jelly served upon request.  37.00

Grilled Pork Tenderloin

A Grilled 12 ounce whole pork tenderloin smothered
in Norman's apricot chardonnay sauce.  21.00 

Chicken Mirtillo

Poached chicken breast served with a cranberry reduction and lemon rosemary potato slices.  18.00

Parmesan Chicken Portabella

Parmesan peppercorn crusted chicken with portabella mushrooms, fresh mozzarella and tomato. Topped with a sweet balsamic reduction.  18.00