Contact Us.
For Reservations please call 701-356-0025 and press #1.
Dave Norman, President, General Manager: 701-356-0025 ext. 501
Suzi Nelson, Guest Services/Marketing: 701-356-0025 ext. 503
Executive Chef: 701-356-0025 ext. 502
Beverage Manager: 701-356-0025 ext. 505
Jeremy Timm, Executive Chef: 701-356-0025 ext. 504